Sample Menu 2

Sample Menu 2
for groups of 18+

Appetizer Choice

Soup of the Day

or

House Salad
A blend of baby organic greens tossed in our passion-fruit and clover-honey vinaigrette topped with edible flowers, vegetable slaw and sun-dried fruits

Classic Caesar
Romaine crown leaves tossed with a creamy garlic dressing topped with crostini, baked proscuitto and asiago cheese

Entree Choice

Confit of Duck
Confit of Ontario duck legs served on fingerling potatoes finished with a raspberry and dijon glaces de viande

Grilled Pork Tenderloin
A roasted fresh tenderloin of pork served on fingerling potatoes topped with a fig-balsamic glaze with vegetables

Trout Filet
Panko crusted filet of rainbow trout finished with a lemon-caper creme fraiche served on a bed of basmati rice

Braised Lamb Shank
Apricot and curry braised new zealand lamb shank served on house mashed potatoes

Dessert

Creme Brulee
w/Coffee, Decaf or Tea

Prices vary according to menu selection. Starting at $32 per person++