Sample Lunch Menu

Sample Menu only – (our Chef is always creating new exciting dishes)

Starters

Soup and Salad
Daily featured soup served with house or caeser salad with baguette

House Salad
Mixed baby greens with a rice wine and soy vinaigrette topped with a vegetable slaw and baby sprouts

38 Caesar Salad
A classic salad of romaine hearts in a creamy garlic dressing with herb croutons and bacon topped with asiago cheese

Pear Salad
Poached pear salad with cranberries, toasted almonds and local goat cheese finished with a cider vinegarette

Baked Brie
A wdege of soft brie cheese baked in phyllo pastry, accompanied with sweet onion and rosemary jam and topped with a balsamic reduction drizzle

Charcuterie Board
A selection of cured meat and local sausage with house-made pickle and marinated olives accompanied by spreads and crostini

Pasta

Fettuccini Prima Vera
Sauteed vegetables with garlic, tomatoes and a basil pesto tossed with fettuccini noodles and served in a tomato sauce, topped with asiago cheese

Boscolini Pasta
Chicken, leeks, mushrooms and peppers in a soy ginger sage  cream sauce tossed with fettuccini noodles and toppped with asiago cheese

Mains

Mushroom Risotto
Creamy arborio rice tossed with scallions and wild mushrooms, all finished with a gruyere cheese and white wine

Seafood Risotto
Shrimp and scallops served on a creamy coconut, roasted red pepper and lemongrass risotto finished with asiago cheese

Seafood Crepe
Shrimp, Atlantic salmon and scallops sauteed with vegetables rolled in a herb crepe and finished with a dill and tomato cream sauce

Chicken and Mushroom Crepe
Roasted chicken with cremini mushrooms rolled in a thin crepe, finished with a tomato-ginger wine sauce

Croque Monsieur
An open-faced sandwich with smoked ham, grainy dijon and gruyere cheese

Chicken and Prosciutto Sandwich
Roasted breast of chicken, prosciutto and asiago cheese with basil aioli on a warm ciabatta bun

Mushroom, Scallion and Brie Frittata
An open-faced Italian style omelette with sauteed mushrooms, green onion and topped with melted brie served with a toasted ciabatta

Broiled Atlantic Salmon
Oven broiled filet of salmon served on a bed of basmati rice and toiped with a maple-waalnut and brandy butter sauce

Daily Flat Bread Pizza
featured daily personal pizza

**all lunch mains served with oiur signature house salad except for pasta dishes **